Hi there! I just found your blog on pinterest. I have already read several of our posts this morning, and they are great! I have a lot to learn about blogging, and you seem to have lots to offer in that area. I will be back to read more for sure. Thanks for all the tips. -Leia @ Eat It & Say Yum
Good morning beautiful Anyonita!! I received your postcard today from Paris! Thank you so much. How absolutely charming it is/was to open my box and see it, its truly a lost art these days. It must have been fabulous, I look forward to hearing all the details of your amazing trip. Thank you again, I am glad you are safe 'n sound. Sending much love,
Hi, it's funny because I got here beacuse of a printable (thanks for that, menu planner, I will use that) but realised you are glutenfree. Wanna join our linkup? http://wealthyinhealth.com/heavenly-healthy-link-up/ Noemi
Hi Ayonita just wanted to say hi :). I'm loving your blog. It is so helpful with all the info you have here. You are doing a wonderful job. I am just starting out creating a food blog aka struggling lol lol and am so happy to have stumbled upon your blog. I've been here for hours reading and taking plenty of notes. I can see I have a lot of work to do but I'm excited. Thank you again.
Hi Ayonita just saying hi :) after I lost my first post. Thank you so much for all the info you have here. I just stumbled upon your blog and am very happy to do so. I am now starting out creating a food blog aka struggling and find all that you have here very invaluable. I can see I have a lot of work to do but I am very excited. I've been here for hours reading and taking notes. thank you again.
Hi Anyonita, this is an SOS....trying to make the lemon thyme crisp and its driving me mad! the rice paper keeps sticking to the oiled parchment paper and also completely congealing into the paper whilst baking..can you help? I see yours were a complete success, what am I missing???? any suggustions would be gratefully received......V.Kitchen
What do you think of this recipe? Be sure to tag me in any recipes you make on social media and use #anyonitanibbles!
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Meet Anyonita
I'm Anyonita, an American living in Britain. I was diagnosed with Coeliac Disease as an adult. I am passionate about recreating traditional foods with a gluten-free makeover. Follow my easy, triple-tested recipes to make dishes you wouldn't believe were gluten-free!
Hi there! I just found your blog on pinterest. I have already read several of our posts this morning, and they are great! I have a lot to learn about blogging, and you seem to have lots to offer in that area. I will be back to read more for sure. Thanks for all the tips.
ReplyDelete-Leia @ Eat It & Say Yum
Hi Leia,
DeleteWelcome! :) Do get in touch if you need any help finding anything!
Good morning beautiful Anyonita!! I received your postcard today from Paris! Thank you so much. How absolutely charming it is/was to open my box and see it, its truly a lost art these days. It must have been fabulous, I look forward to hearing all the details of your amazing trip. Thank you again, I am glad you are safe 'n sound. Sending much love,
ReplyDeleteDebbie, of Who Moved My Coconut Oil
Hi, it's funny because I got here beacuse of a printable (thanks for that, menu planner, I will use that) but realised you are glutenfree. Wanna join our linkup?
ReplyDeletehttp://wealthyinhealth.com/heavenly-healthy-link-up/
Noemi
Hi Ayonita just wanted to say hi :). I'm loving your blog. It is so helpful with all the info you have here. You are doing a wonderful job. I am just starting out creating a food blog aka struggling lol lol and am so happy to have stumbled upon your blog. I've been here for hours reading and taking plenty of notes. I can see I have a lot of work to do but I'm excited. Thank you again.
ReplyDeleteHi Ayonita just saying hi :) after I lost my first post. Thank you so much for all the info you have here. I just stumbled upon your blog and am very happy to do so. I am now starting out creating a food blog aka struggling and find all that you have here very invaluable. I can see I have a lot of work to do but I am very excited. I've been here for hours reading and taking notes. thank you again.
ReplyDeleteHi Anyonita, this is an SOS....trying to make the lemon thyme crisp and its driving me mad! the rice paper keeps sticking to the oiled parchment paper and also completely congealing into the paper whilst baking..can you help? I see yours were a complete success, what am I missing???? any suggustions would be gratefully received......V.Kitchen
ReplyDeleteHi Anyonita - could you please contact me on kate@britmums.com and it is about the Hartley linky challenge?
ReplyDeleteHello Anyonita - I'm new to the whole 'gluten-free' thing, as I was only diagnosed a week ago, at the ripe old age of 66!!!
ReplyDeleteLooking forward to reading up on your recipe ideas. I'm in Liverpool, so not very far from you :).
Hi Lilian, welcome, neighbour! Please do try the recipe & let me know what you think! Going gluten free is such a tricky transition, at any age!
Delete