Tasty Tuesdays #53

Tuesday, March 18, 2014


 
Each week, our team of 10 amazing bloggers hosts this fabulous party! We're so glad that you've stopped by to party with us!
Image Map
Click our photos to visit our blogs!

Without you, we wouldn't have a party at all. So we think you're pretty special and deserve to benefit from linking up with us each week. Here's how:

Before we get to the party, we have a couple of ground rules to ensure that everyone has an enjoyable time:


Key Lime Pie in Jar from Craft Dictator Image Map
Mini Grilled & Stuffed French Toast | Three in Three Thai Turkey Cold Busting Hot & Sour Soup | Farm Fresh Feasts Easy Baked Apple Purses | Sourdough Native Hit or Miss Shrimp Taco Bites | An Alli Event Colcannon | Lydia's Flexitarian Kitchen Gluten-Freen Banana Pudding | The Seasoned Homemaker How to Fold a Burrito | Monzanita Image Map  
Click each photo to the be taken to the recipe or post!

 If you were featured, we'd appreciate if you spread the word by grabbing one of our featured buttons & displaying it anywhere you see fit on your blog!

I was featured on Tasty Tuesdays at Anyonita Nibbles
<div class="Anyonita Nibbles Featured Button for Tasty Tuesdays" style="width: 148px; margin: 0 auto;"> <a href="http://www.anyonita-nibbles.com" rel="follow"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrsUD7yt4DhgsLr90-BhYoCwKaCzZcIGfKGSF7xeJYopIWfLegxeYZFV0lGUBqQ2JzpJz9usj169splflYnYlCmRWbeLzd6FThbOfdA3vWws3cAt7Tpv1mUqh1K5F6kmA3-k38T53shEY/w148-h190-no/Anyonita+Nibbles.jpg" alt="I was featured on Tasty Tuesdays at Anyonita Nibbles" width="148" height="190" /> </a> </div>

Even if you weren't featured, you can spread the word about the party by grabbing this button:
I party & get pinned at Tasty Tuesdays on Anyonita Nibbles
<div class="Anyonita Nibbles Party Button for Tasty Tuesdays" style="width: 148px; margin: 0 auto;"> <a href="http://www.anyonita-nibbles.com" rel="follow"> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN__1FA-D-GvMvqOj47Ak_58SHetnyOoNtFRDP6z6bvFOGavVZg1lV76aLnEh7L3gDtgIBtY1sXe74TTSLZyTO6m7PCJNTz5eb939bU6Qud_kW53FA-8mXWMhRyqVjcRmkcjutvNg06T4/w148-h195-no/Anyonita+Nibbles.jpg" alt="I party & get pinned at Tasty Tuesdays on Anyonita Nibbles" width="148" height="195" /> </a> </div>

Did you know that I also have a link party on Fridays? Come link up & join another great party!

http://www.anyonita-nibbles.co.uk/search/label/%23GetHimFed

#GetHimFed is live every Friday, same time as Tasty Tuesdays: 8am UTC.


25 comments:

  1. I love all the tasty features you have week after week. Thanks for hosting!

    ReplyDelete
  2. Fantastic Link up Party! You ALWAYS have such wonderful parties with fabulous recipes!

    ReplyDelete
  3. G'day and thanks for the invite Anyonita! Newbie to your party! Greatly appreciate everything you do!
    Cheers! Joanne
    http://whatsonthelist.net

    ReplyDelete
  4. Anyonita,
    Thanks a bunch for featuring my Thai Turkey Cold Busting Hot and Sour Egg Drop Soup! It's lovely to see my recipe up there with such wonderful foods.
    Today I'm linking up Roasted Asparagus with Chicken Jelly Noodles, Peach Pie with Ginger Crumble topping, and Avocado Lemon Feta Yogurt Dip. I'm starved, so I'd happily dig in to any of them, but I'll probably have granola instead ;)
    Thanks for hosting!

    ReplyDelete
  5. Thanks for the party Anyonita... found some yummy recipes.

    ReplyDelete
  6. Loving this party...I just added a few new recipes to my pin boards!

    ReplyDelete
  7. Thanks for the super party Anyonita and hope you have a beautiful day!

    Hugs,
    Heather
    MySweetMission.net

    ReplyDelete
  8. Thanks so much for hosting Anyonita and I hope you have a wonderful day! :)

    Sandi @ A New York Foodie

    ReplyDelete
  9. Thanks Anyonita for the rockin’ party and have a great week!

    Raven J. True Blue Baking

    ReplyDelete
  10. Thank you for a great party as always!!

    ReplyDelete
  11. Wonderful party Anyonita, thank you for featuring Murphy Easy Baked Apple Purses! I look forward to each and every week!
    Hugs-Kari/SourdoughNative

    ReplyDelete
  12. Thanks so much for hosting today's party! Hope you had a very Happy St. Patrick's Day yesterday! :-)

    Hannah ♫
    Sew Lah Tea Dough

    ReplyDelete
  13. Thank you so much for hosting this week, Anyonita! Hope you have a beautiful day.

    ReplyDelete
  14. Thank you for featuring my colcannon recipe. I really enjoy participating in Tasty Tuesdays. There's always something delicious to drool over and pin. :)

    ReplyDelete
  15. Great link party! Thanks for the invite. I've left my Spinach Cupcakes...a day late for St Pat's Day but too good a recipe not to share! Thanks for hosting!

    ReplyDelete
  16. Thanks for the party Ladies~ Lynn @ Turnips 2 Tangerines

    ReplyDelete
  17. Wow sweet lady, what an amazing party! So much great food and récipes out there! Thank you so much for inviting me here and today I'm happy caz I also have a homemade bread to share!
    Hugs,
    FABBY

    ReplyDelete
  18. Thanks for hosting the party Anyontia and ladies! Have a nice week too!

    ReplyDelete
  19. Thanks as usual for the fun link-up! I'd love to join the Friday link-up but am not sure what "man food" is haha! Could it be anything I get my man to eat??

    ReplyDelete
  20. Thanks for hosting a wonderful linky party! I joined in with my Tuna Cakes. I can't wait to check out all the wonderful items on the linky as well as the featured items! Have a great week!
    BTW, without a name/url option on the comments I'm not sure how this will show up as a Google Acct, as it doesn't allow me to switch accts. Hopefully this works.
    Debi @ Life Currents

    ReplyDelete
  21. Happy Tuesday. Great links today. Thank you for the invitation.

    ReplyDelete
  22. Thanks so much for hosting. Have a great week!

    ReplyDelete
  23. Thanks for featuring my French toast, Anyonita, I appreciate it!

    ReplyDelete
  24. G'day! Thanks Anyonita for hosting such a great party!
    Cheers! Joanne
    http://whatsonthelist.net

    ReplyDelete

What do you think of this recipe? Be sure to tag me in any recipes you make on social media and use #anyonitanibbles!