#GetHimFed 28

Friday, March 28, 2014



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Rhode Island Stuffed Spinach Pies Dolmades Gialatzi Rosemary & Thyme Focaccia Baked Salmon with Lemon Dill Parsley Coffee Rubbed Ribeye Roast Image Map

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6 comments:

  1. UnknownMarch 28, 2014 at 10:34 AM

    Thanks so much for hosting Anyonita! I hope you and your family have a great weekend! :)

    Sandi @ A New York Foodie

    ReplyDelete
  2. RobynMarch 28, 2014 at 10:46 AM

    Good morning, Anyonita,
    Thanks so much for featuring my bakes salmon! What a lovely way to end the week - very much appreciated!
    So glad I found your party - thanks for hosting. Have a great weekend, Ladies!

    ReplyDelete
  3. Julie's LifestyleMarch 28, 2014 at 1:53 PM

    Hi Anyonita and ladies, sorry when I was linking up my link went in 2 times because I was having a little bit of trouble linking up sorry for that! Well have a nice weekend and week and thanks for the party ladies.
    Julie at Julie's Lifestyle

    ReplyDelete
    Replies
    1. SourdoughnativeMarch 28, 2014 at 4:04 PM

      I must have had the same problem, so sorry! Mine went in 5 times-yikes.

      Delete
  4. UnknownMarch 28, 2014 at 2:52 PM

    Thank you so much Anyonita for featuring my Rosemary & Thyme Focaccia Bread and for the great party each week, I really appreciate you!

    Hope you have a beautiful weekend.
    Heather
    MySweetMission.net

    ReplyDelete
  5. UnknownMarch 30, 2014 at 2:09 PM

    Amazing party, thanks for hosting :-)
    Cathy
    www.threekidsandafish.com

    ReplyDelete

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