This recipe has been updated and a gluten free version is available here: Gluten Free Cheesey Spinach Tortellini Broth
Meet Anyonita
I'm Anyonita, an American living in Britain. I was diagnosed with Coeliac Disease as an adult. I am passionate about recreating traditional foods with a gluten-free makeover. Follow my easy, triple-tested recipes to make dishes you wouldn't believe were gluten-free!
My Latest Gluten Free Recipe
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Anyonita Nibbles by Anyonita Green is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
YUM! My daughter will love this one, thank you for sharing :)
ReplyDeleteYou're welcome! Let me know if you make it; it's sooooo tasty!
DeleteThis looks wonderful! The light broth and yummy tortellini. How can you go wrong? You can't! A fabulous idea. Thanks for sharing.
ReplyDeleteThanks, Krista! I know what you mean, the combination is so good & so simple!
DeleteI've never really done soups after winter, but this looks good. Thanks for sharing on Foodie Friday.
ReplyDeleteI know what you mean! I told myself that this was going to be year I tried gazpacho & other cold soups, but the thought of it makes me a little queasy! Lol. Shall we challenge one another to do a soup this summer??? :D
DeleteThank You for sharing this with Show Your Stuff.
ReplyDeleteThis sounds delicious! I am going to pin it right now!
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DeleteI am so psyched to try this! My kids love cheese tortellini but it can be boring after a while. This recipe puts a whole new spin on it! I am especially intrigued by your use of the lemon. What a great flavor to add to balance out the the chicken broth and cheese! Pinning!
ReplyDelete