Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Gluten-Free Yoghurt Spiced Chicken from Hello Fresh

Gluten-Free Yoghurt Spiced Chicken

By www.anyonita-nibbles.co.uk
This easy gluten-free dish features gently spiced chicken, broccoli and a creamy broccoli sauce!

Yield: 2 servings
Prep time: 40 min
Cook time: 40 min
Diet: Gluten-Free

Making time for home school, cooking meals and running a business during lockdown is extremely tough. Especially as a single parent. These last 11 months have been incredibly difficult and I've found myself taking solace in comfort food and in the joy and cooking. It's been so nice to be able to whip something up that is filling, easy to make and takes really yummy. 

During lockdown, Hello Fresh reached out to me to try one of the recipes on their site. I browsed through dozens of easy-to-cook options before I decided to go with their Yoghurt Spiced Chicken. It sounded like a good base recipe and would be easy to adapt if I wanted to.

I've made this recipe twice since getting into contact with Hello Fresh. The first time, I made it just as the recipe stated and it was delicious and intriguing but I kept thinking about all the variations I could make. So the second time, I deviated from the recipe a bit. I swapped the chicken for salmon and it was incredible. I swapped the kale for spinach, too. Instead of thinning the curry paste with Greek yoghurt, I decided to use cashew milk and OMG, it was incredible! I have to admit, this was my favourite substitution. If I make this recipe again, I'll keep the cashew milk in place of the Greek yoghurt but I'll swap the salmon and chicken with roasted cauliflower instead and make the entire dish vegan and gluten-free. 

This dish is so easy to make - you'll see that the instructions are easy to follow and the method is familiar if you know your way around the kitchen. The only thing you might have difficulty with is finding rogan josh curry paste but just shop around. It's readily available on the high street. 

Ingredients:

For the spiced yoghurt chicken
1 butternut squash

1 pot ground coriander

1 bunch fresh coriander

1 sachet rogan josh curry paste

1 bag kale

1 head broccoli

2 cloves of garlic

75 grams Greek yoghurt

280 grams diced chicken thighs
Need a conversion? Use this handy chart.

Instructions:

1. Preheat your oven to 200°C. Trim the butternut squash then halve lengthways and scoop out the seeds. Chop it widthways into 2cm slices, then chop into 2cm chunks (no need to peel!). Pop the squash on a large baking tray and drizzle with oil. Season with salt and pepper and sprinkle over the ground coriander. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and tender, 30-35 mins.
2. Roughly chop the coriander (stalks and all!). Separate the broccoli into florets. Line a large baking tray with foil. Reserve 1 teaspoon of curry paste, and pop the rest in a bowl and add a third of the yoghurt. Season with salt and pepper and stir together. Add the chicken, stir to coat, then pop onto 1 side of a baking tray in a single layer. Pop the broccoli on the other side of the baking tray. Drizzle with oil and season with salt and pepper.
   
   
   
   
   
3. Peel the garlic clove(s) and pop into a square of foil with a drizzle of oil and scrunch to enclose it. Pop on the tray with the chicken and broccoli. When the squash has been in the oven for 20 mins, remove from your oven and turn. Pop it back on the top shelf to finish cooking. At the same time, roast the chicken and broccoli on the middle shelf of your oven until the chicken is cooked through and the broccoli is tender, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
4. Pop the remaining yoghurt in a bowl with the reserved curry paste, season with salt and pepper and mix together. Get your washing up done!
   
   
   
   
5. When the butternut is cooked, pop the kale on top and drizzle with oil. Season with salt and pepper and pop back into your oven until the kale is tender and slightly crispy, 3-4 mins. When the garlic is cooked, carefully remove it from your baking tray and remove from the tin foil. Mash on your board with a fork and stir it into the yoghurt.
6. Once everything is cooked, add the broccoli and chicken to the tray with the squash and kale and mix to combine. Add in a splash of the water to the curried garlic yogurt to thin out, and mix. Serve in bowls and drizzle over the spiced yoghurt. Sprinkle over the coriander and enjoy!

Liked this Gluten-Free Yoghurrt Spiced Chicken Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out this gluten-free beef massaman curry recipe that is ready in just 20 minutes. Don't forget to check out more recipes from Hello Fresh! 

 

Easiest Lactose-Free and Gluten-Free Seafood Chowder

By www.anyonita-nibbles.co.uk 

Looking for a hearty winter warmer? This easy lactose-free and gluten-free seafood chowder is just what you need on a snowy evening!

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Diet: Gluten-Free

I love a good chowder so much that this is my second seafood chowder recipe, and like that one, this one is so easy to make. It's absolutely perfect for those snowy winter evenings. You can use any mix of fish that you can find, but I like the packs of fish pie mix that usually have smoked haddock, salmon and cod. I also like to add bacon to my chowder along with fresh peas.

Ingredients:

For the seafood chowder
- 1/2 onion, diced
- 4 rashers streaky bacon, chopped
- 500ml fish stock
- 250ml lactose-free whole milk
- 4 tbsp lactose-free cream
- 340g fish pie mix
- 100g cooked prawns

- 1 cup petits pois
- 1 large potato, cut into 1/8s
- salt and pepper to taste
- parsley to taste
- tarragon to taste
- 1 tbsp gluten-free plain flour
Need a conversion? Use this handy chart.

Instructions:

1. Put the oil in a skillet and add the onions and bacon, cook until the bacon is done, about 5 minutes. 
2. Stir in the flour and allow to thicken, about 2 minutes. 
3. Add fish stock and let simmer. 
4. Add potatoes, cover and simmer 10 minutes. 
5. Add fish and simmer 5 minutes. 
6. Add cream, prawns and peas and simmer 2 minutes. 
7. Sprinkle over parsley and tarragon and serve with good gluten-free crusty roll or gluten-free cheesey scone.

 

Liked this seafood chowder Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out all of my gluten-free seafood recipes. Try these, too: 

Gluten-Free Cucumber Prawn Mayo Sandwiches

Gluten-Free One Pot Salmon and Lemon Pilaf

Best Ever Gluten-Free Coconut Shrimp

   

Easiest Lactose-Free and Gluten-Free Seafood Chowder

By www.anyonita-nibbles.co.uk 

Looking for a hearty winter warmer? This easy lactose-free and gluten-free seafood chowder is just what you need on a snowy evening!

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Diet: Gluten-Free

I love a good chowder so much that this is my second seafood chowder recipe, and like that one, this one is so easy to make. It's absolutely perfect for those snowy winter evenings. You can use any mix of fish that you can find, but I like the packs of fish pie mix that usually have smoked haddock, salmon and cod. I also like to add bacon to my chowder along with fresh peas.

Ingredients:

For the seafood chowder
- 1/2 onion, diced
- 4 rashers streaky bacon, chopped
- 500ml fish stock
- 250ml lactose-free whole milk
- 4 tbsp lactose-free cream
- 340g fish pie mix
- 100g cooked prawns

- 1 cup petits pois
- 1 large potato, cut into 1/8s
- salt and pepper to taste
- parsley to taste
- tarragon to taste
- 1 tbsp gluten-free plain flour
Need a conversion? Use this handy chart.

Instructions:

1. Put the oil in a skillet and add the onions and bacon, cook until the bacon is done, about 5 minutes. 
2. Stir in the flour and allow to thicken, about 2 minutes. 
3. Add fish stock and let simmer. 
4. Add potatoes, cover and simmer 10 minutes. 
5. Add fish and simmer 5 minutes. 
6. Add cream, prawns and peas and simmer 2 minutes. 
7. Sprinkle over parsley and tarragon and serve with good gluten-free crusty roll or gluten-free cheesey scone.

 

Liked this seafood chowder Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out all of my gluten-free seafood recipes. Try these, too: 

Gluten-Free Cucumber Prawn Mayo Sandwiches

Gluten-Free One Pot Salmon and Lemon Pilaf

Best Ever Gluten-Free Coconut Shrimp

   

Easiest Lactose-Free and Gluten-Free Seafood Chowder

By www.anyonita-nibbles.co.uk 

Looking for a hearty winter warmer? This easy lactose-free and gluten-free seafood chowder is just what you need on a snowy evening!

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Diet: Gluten-Free

I love a good chowder so much that this is my second seafood chowder recipe, and like that one, this one is so easy to make. It's absolutely perfect for those snowy winter evenings. You can use any mix of fish that you can find, but I like the packs of fish pie mix that usually have smoked haddock, salmon and cod. I also like to add bacon to my chowder along with fresh peas.

Ingredients:

For the seafood chowder
- 1/2 onion, diced
- 4 rashers streaky bacon, chopped
- 500ml fish stock
- 250ml lactose-free whole milk
- 4 tbsp lactose-free cream
- 340g fish pie mix
- 100g cooked prawns

- 1 cup petits pois
- 1 large potato, cut into 1/8s
- salt and pepper to taste
- parsley to taste
- tarragon to taste
- 1 tbsp gluten-free plain flour
Need a conversion? Use this handy chart.

Instructions:

1. Put the oil in a skillet and add the onions and bacon, cook until the bacon is done, about 5 minutes. 
2. Stir in the flour and allow to thicken, about 2 minutes. 
3. Add fish stock and let simmer. 
4. Add potatoes, cover and simmer 10 minutes. 
5. Add fish and simmer 5 minutes. 
6. Add cream, prawns and peas and simmer 2 minutes. 
7. Sprinkle over parsley and tarragon and serve with good gluten-free crusty roll or gluten-free cheesey scone.

 

Liked this seafood chowder Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out all of my gluten-free seafood recipes. Try these, too: 

Gluten-Free Cucumber Prawn Mayo Sandwiches

Gluten-Free One Pot Salmon and Lemon Pilaf

Best Ever Gluten-Free Coconut Shrimp

   

Easiest Lactose-Free and Gluten-Free Seafood Chowder

By www.anyonita-nibbles.co.uk 

Looking for a hearty winter warmer? This easy lactose-free and gluten-free seafood chowder is just what you need on a snowy evening!

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Diet: Gluten-Free

I love a good chowder so much that this is my second seafood chowder recipe, and like that one, this one is so easy to make. It's absolutely perfect for those snowy winter evenings. You can use any mix of fish that you can find, but I like the packs of fish pie mix that usually have smoked haddock, salmon and cod. I also like to add bacon to my chowder along with fresh peas.

Ingredients:

For the seafood chowder
- 1/2 onion, diced
- 4 rashers streaky bacon, chopped
- 500ml fish stock
- 250ml lactose-free whole milk
- 4 tbsp lactose-free cream
- 340g fish pie mix
- 100g cooked prawns

- 1 cup petits pois
- 1 large potato, cut into 1/8s
- salt and pepper to taste
- parsley to taste
- tarragon to taste
- 1 tbsp gluten-free plain flour
Need a conversion? Use this handy chart.

Instructions:

1. Put the oil in a skillet and add the onions and bacon, cook until the bacon is done, about 5 minutes. 
2. Stir in the flour and allow to thicken, about 2 minutes. 
3. Add fish stock and let simmer. 
4. Add potatoes, cover and simmer 10 minutes. 
5. Add fish and simmer 5 minutes. 
6. Add cream, prawns and peas and simmer 2 minutes. 
7. Sprinkle over parsley and tarragon and serve with good gluten-free crusty roll or gluten-free cheesey scone.

 

Liked this seafood chowder Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out all of my gluten-free seafood recipes. Try these, too: 

Gluten-Free Cucumber Prawn Mayo Sandwiches

Gluten-Free One Pot Salmon and Lemon Pilaf

Best Ever Gluten-Free Coconut Shrimp

   

Easiest Lactose-Free and Gluten-Free Seafood Chowder

By www.anyonita-nibbles.co.uk 

Looking for a hearty winter warmer? This easy lactose-free and gluten-free seafood chowder is just what you need on a snowy evening!

Yield: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes
Diet: Gluten-Free

I love a good chowder so much that this is my second seafood chowder recipe, and like that one, this one is so easy to make. It's absolutely perfect for those snowy winter evenings. You can use any mix of fish that you can find, but I like the packs of fish pie mix that usually have smoked haddock, salmon and cod. I also like to add bacon to my chowder along with fresh peas.

Ingredients:

For the seafood chowder
- 1/2 onion, diced
- 4 rashers streaky bacon, chopped
- 500ml fish stock
- 250ml lactose-free whole milk
- 4 tbsp lactose-free cream
- 340g fish pie mix
- 100g cooked prawns

- 1 cup petits pois
- 1 large potato, cut into 1/8s
- salt and pepper to taste
- parsley to taste
- tarragon to taste
- 1 tbsp gluten-free plain flour
Need a conversion? Use this handy chart.

Instructions:

1. Put the oil in a skillet and add the onions and bacon, cook until the bacon is done, about 5 minutes. 
2. Stir in the flour and allow to thicken, about 2 minutes. 
3. Add fish stock and let simmer. 
4. Add potatoes, cover and simmer 10 minutes. 
5. Add fish and simmer 5 minutes. 
6. Add cream, prawns and peas and simmer 2 minutes. 
7. Sprinkle over parsley and tarragon and serve with good gluten-free crusty roll or gluten-free cheesey scone.

 

Liked this seafood chowder Recipe?

Browse over 500 gluten-free recipes.

To keep up with the latest gluten-free cooking and baking ideas plus gluten-free food reviews from Anyonita Nibbles Gluten Free, be sure to join our community of over 14,000 followers on Pinterest and follow us on Instagram and use #anyonitanibbles and #whatcoeliacseat to join in the conversation!

If you liked this recipe, you may want to check out all of my gluten-free seafood recipes. Try these, too: 

Gluten-Free Cucumber Prawn Mayo Sandwiches

Gluten-Free One Pot Salmon and Lemon Pilaf

Best Ever Gluten-Free Coconut Shrimp

   

Unbelievable Gluten-Free Festive Food and Winter Recipes

Unbelievable gluten-free festive food & winter recipes just in time for Christmas!

Disclosure: This is a sponsored post. I have been compensated for this post, however all opinions remain my own and I was in no way influenced by the company. Should you choose to purchase the products shown, I will not receive a commission or any monetary compensation. You can review my disclosure policy in full here.

Unbelievable Gluten-Free Festive Food and Winter Recipes

Unbelievable gluten-free festive food & winter recipes just in time for Christmas!

Disclosure: This is a sponsored post. I have been compensated for this post, however all opinions remain my own and I was in no way influenced by the company. Should you choose to purchase the products shown, I will not receive a commission or any monetary compensation. You can review my disclosure policy in full here.

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Review: The Wine List

[Ad]

Wish you knew more about wine? Check out this review of The Wine List - the first wine box focused on learning.

The Wine List: the first wine box focused on learning 

Wine is something I don't know a lot about and because of that, I don't tend to order it very well. In fact, I rarely order wine at all, preferring to stick to the comforts of safety with spirits and cocktails. Annabelle, who's on my team here at Anyonita Nibbles Gluten-Free felt similarly about wine too. So when the folks at The Wine List approached us about a review, it was the perfect opportunity for Annabelle to learn more about wine. Here's her review of two bottles of wine from The Wine List:

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

Gluten-Free Chocolate Chip Cookies Recipe

By www.anyonita-nibbles.co.uk
This the most indulgent gluten-free chocolate chip cookies recipe you'll find and the only one you'll need!

Yield: 18 cookies
Prep time: 10 minutes
Cook time: 8 - 10 minutes per tray
Diet: Gluten-Free

Oh man, is there anything better than a chocolate chip cookie? You know the kind, the slightly chewy, not-too-sweet, soft and gooey cookies. It took me a long time, a lot of trial and error to perfect this chocolate chip cookie recipe. You'll notice that it's missing some staples of normal cookies - there's no baking soda and there's no milk. 

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Determining whether you have a gluten sensitivity can be difficult. Here's how to easily detect a gluten sensitivity, gluten sensitivity symptoms and what your next steps should be if you suspect you have issues with gluten. 

How to easily detect a gluten sensitivity

When it comes to having to avoid gluten in your diet, there are a number of conditions that could be the culprit. The one that I am most familiar with is the autoimmune disorder Coeliac Disease. However, people who suffer from gluten or wheat allergies, intolerances and non-celiac gluten sensitivity also tend to follow a gluten-free lifestyle. 

Gluten intolerance is characterised by adverse reactions to gluten, a protein found in wheat, barley and rye. As stated, Coeliac Disease (or Celiac Disease) is the most severe form of gluten intolerance and it affects about 1% of the population (NCBI). However, up to 13% of people may also have non-celiac gluten sensitivty, a milder form of gluten intolerance that can still cause problems both related to and unrelated to digestion (NCBI).

Gluten and issues resulting from consuming gluten are more mainstream than ever before. Thanks to increased campaigning, the rise of gluten-free processed foods and the popularity of low-carb diets that heavily rely on gluten-free recipes, more and more people are aware that gluten found in wheat, rye and barley can be an issue for some of us.

One of the reasons gluten intolerances and issues go unnoticed is that they can be difficult to detect. This is because the common symptoms of a gluten sensitivity tend to mimic other mild gastrointestinal issues. Most of us aren't in the habit of seeking medical advice for every upset stomach we have, for instance. Take a look at these common symptoms of gluten sensitivity or intolerance.

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Determining whether you have a gluten sensitivity can be difficult. Here's how to easily detect a gluten sensitivity, gluten sensitivity symptoms and what your next steps should be if you suspect you have issues with gluten. 

How to easily detect a gluten sensitivity

When it comes to having to avoid gluten in your diet, there are a number of conditions that could be the culprit. The one that I am most familiar with is the autoimmune disorder Coeliac Disease. However, people who suffer from gluten or wheat allergies, intolerances and non-celiac gluten sensitivity also tend to follow a gluten-free lifestyle. 

Gluten intolerance is characterised by adverse reactions to gluten, a protein found in wheat, barley and rye. As stated, Coeliac Disease (or Celiac Disease) is the most severe form of gluten intolerance and it affects about 1% of the population (NCBI). However, up to 13% of people may also have non-celiac gluten sensitivty, a milder form of gluten intolerance that can still cause problems both related to and unrelated to digestion (NCBI).

Gluten and issues resulting from consuming gluten are more mainstream than ever before. Thanks to increased campaigning, the rise of gluten-free processed foods and the popularity of low-carb diets that heavily rely on gluten-free recipes, more and more people are aware that gluten found in wheat, rye and barley can be an issue for some of us.

One of the reasons gluten intolerances and issues go unnoticed is that they can be difficult to detect. This is because the common symptoms of a gluten sensitivity tend to mimic other mild gastrointestinal issues. Most of us aren't in the habit of seeking medical advice for every upset stomach we have, for instance. Take a look at these common symptoms of gluten sensitivity or intolerance.

[Ad]

Determining whether you have a gluten sensitivity can be difficult. Here's how to easily detect a gluten sensitivity, gluten sensitivity symptoms and what your next steps should be if you suspect you have issues with gluten. 

How to easily detect a gluten sensitivity

When it comes to having to avoid gluten in your diet, there are a number of conditions that could be the culprit. The one that I am most familiar with is the autoimmune disorder Coeliac Disease. However, people who suffer from gluten or wheat allergies, intolerances and non-celiac gluten sensitivity also tend to follow a gluten-free lifestyle. 

Gluten intolerance is characterised by adverse reactions to gluten, a protein found in wheat, barley and rye. As stated, Coeliac Disease (or Celiac Disease) is the most severe form of gluten intolerance and it affects about 1% of the population (NCBI). However, up to 13% of people may also have non-celiac gluten sensitivty, a milder form of gluten intolerance that can still cause problems both related to and unrelated to digestion (NCBI).

Gluten and issues resulting from consuming gluten are more mainstream than ever before. Thanks to increased campaigning, the rise of gluten-free processed foods and the popularity of low-carb diets that heavily rely on gluten-free recipes, more and more people are aware that gluten found in wheat, rye and barley can be an issue for some of us.

One of the reasons gluten intolerances and issues go unnoticed is that they can be difficult to detect. This is because the common symptoms of a gluten sensitivity tend to mimic other mild gastrointestinal issues. Most of us aren't in the habit of seeking medical advice for every upset stomach we have, for instance. Take a look at these common symptoms of gluten sensitivity or intolerance.

[Ad]

Determining whether you have a gluten sensitivity can be difficult. Here's how to easily detect a gluten sensitivity, gluten sensitivity symptoms and what your next steps should be if you suspect you have issues with gluten. 

How to easily detect a gluten sensitivity

When it comes to having to avoid gluten in your diet, there are a number of conditions that could be the culprit. The one that I am most familiar with is the autoimmune disorder Coeliac Disease. However, people who suffer from gluten or wheat allergies, intolerances and non-celiac gluten sensitivity also tend to follow a gluten-free lifestyle. 

Gluten intolerance is characterised by adverse reactions to gluten, a protein found in wheat, barley and rye. As stated, Coeliac Disease (or Celiac Disease) is the most severe form of gluten intolerance and it affects about 1% of the population (NCBI). However, up to 13% of people may also have non-celiac gluten sensitivty, a milder form of gluten intolerance that can still cause problems both related to and unrelated to digestion (NCBI).

Gluten and issues resulting from consuming gluten are more mainstream than ever before. Thanks to increased campaigning, the rise of gluten-free processed foods and the popularity of low-carb diets that heavily rely on gluten-free recipes, more and more people are aware that gluten found in wheat, rye and barley can be an issue for some of us.

One of the reasons gluten intolerances and issues go unnoticed is that they can be difficult to detect. This is because the common symptoms of a gluten sensitivity tend to mimic other mild gastrointestinal issues. Most of us aren't in the habit of seeking medical advice for every upset stomach we have, for instance. Take a look at these common symptoms of gluten sensitivity or intolerance.

[Ad]

Determining whether you have a gluten sensitivity can be difficult. Here's how to easily detect a gluten sensitivity, gluten sensitivity symptoms and what your next steps should be if you suspect you have issues with gluten. 

How to easily detect a gluten sensitivity

When it comes to having to avoid gluten in your diet, there are a number of conditions that could be the culprit. The one that I am most familiar with is the autoimmune disorder Coeliac Disease. However, people who suffer from gluten or wheat allergies, intolerances and non-celiac gluten sensitivity also tend to follow a gluten-free lifestyle. 

Gluten intolerance is characterised by adverse reactions to gluten, a protein found in wheat, barley and rye. As stated, Coeliac Disease (or Celiac Disease) is the most severe form of gluten intolerance and it affects about 1% of the population (NCBI). However, up to 13% of people may also have non-celiac gluten sensitivty, a milder form of gluten intolerance that can still cause problems both related to and unrelated to digestion (NCBI).

Gluten and issues resulting from consuming gluten are more mainstream than ever before. Thanks to increased campaigning, the rise of gluten-free processed foods and the popularity of low-carb diets that heavily rely on gluten-free recipes, more and more people are aware that gluten found in wheat, rye and barley can be an issue for some of us.

One of the reasons gluten intolerances and issues go unnoticed is that they can be difficult to detect. This is because the common symptoms of a gluten sensitivity tend to mimic other mild gastrointestinal issues. Most of us aren't in the habit of seeking medical advice for every upset stomach we have, for instance. Take a look at these common symptoms of gluten sensitivity or intolerance.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Copycat Boberry Biscuits

Gluten-Free Copycat Boberry Biscuits Recipe
By www.anyonita-nibbles.co.uk 
These gluten-free blueberry biscuits are finished with a sweet icing glaze and perfect warm from the oven!

Yield: 6 biscuits
Prep time: 10 minutes
Cook time: 12 minutes
Diet: Gluten-Free

Is there anything better than warmed biscuits bursting with juicy fresh blueberries enrobed in a sweet sugar glaze? Hint, the answer is no. There's a fast food chicken chain in the south of the United States that makes the most decadent treats: these fluffy American-style biscuits with blueberries and drizzled with glaze. They are delicious, and of course, not gluten-free.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

Gluten-Free Cinnamon Sugar Palmiers

By: www.anyonita-nibbles.co.uk
These flaky French puff pastry cookies have been given a gluten-free makeover and are jam-packed with sweet sugar and cinnamon!

Yield: 2 dozen
Prep time: 10 minutes
Cook time: 6 minutes
Diet: Gluten-Free

Palmiers sort of have an identity crisis--they are known by so many different names: pig's ear, elephant ear, palm leaves, coeur de France, French hearts, shoe-soles and even glasses. It doesn't matter what you call them, you'll be too busy devouring them to say much of anything apart from "Yum!" and "OMG!".

Beyond not knowing what name they want to be called, they also don't know what they want to even be. Are they a cookie? Are they a pastry? What are they?! I think these gluten-free cinnamon sugar palmiers are delicious; especially when dunked into a cup of milky tea or a frothy latte. These are total "Yassssssss" cookies. 

There are two names any foodie Francophile knows: Julia Childs and Larousse. According to the Larousse Gastronomique (an entire food encyclopedia, y'all) a palmier is:

A small pastry made of a sugared and double-rolled sheet of puff pastry cut into slices, the distinctive shape of which resembles the foliage of a palm tree, first made at the beginning of the 20th century.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

You may be surprised to learn that many of the options on a Chinese takeaway menu are naturally gluten-free; this post will highlight what they are and provide tips on ordering gluten-free Chinese food!

What Gluten-Free Chinese Food Can I Eat?

By www.anyonita-nibbles.co.uk

The gluten-free diet is often categorised by foods you can't eat, but if you're in the mood for a takeaway or planning to visit a restaruant, you'll need this handy list of gluten-free Chinese foods that you can eat! Please be advised:

Every Chinese restuarant or takeaway will differ and one dish that is gluten-free in one restaurant may not be gluten-free in another. Please use this list as a guide only. Double check with the staff before ordering your food.

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!

9 Gluten-Free Game Day Snacks

Here are 9 gluten-free game day snacks, perfect for munching while you watch the big game!

Some people watch the Superbowl for the commercials, some watchit for the action, others watch it for the half-time show, but to me what makes the Superbowl worthy of spending a day lounging around in front of the TV is a good spread of snacks. These 9 gluten-free game day snacks are the perfect foods to offer your guests, especially if you have coeliacs (celiacs) who'll be attending!

Usually, a good Superbowl snack spread consists of a variety of potato chips and dips, a token veggie and fruit platter, chilled beverages (usually of the alcoholic persuasion) and easy-to-eat snacks like hot wings and chicken nuggets. Truthfully, though, there are no rules about what can land on your table for your Superbowl party. Just choose a variety of easy-to-eat, crowd-pleasing options.

I've trolled back through my archives to find 9 perfect snack recipes for you that are gluten-free and delicious! Make them as the recipe intends and no one will know they're made without gluten; that's a promise! Or if you don't need to avoid gluten in your diet, just use your normal gluten ingredients. Make all 9 of these dishes for an epic Superbowl snack spread or pick and choose a few favourites instead. Don't forget to add drinks to your shopping list--and if you're sticking with beer, remember to search for a gluten-free beer! When it comes to crisps or potato chips, cookies and snack cakes, check the ingredients and avoid anything with wheat, rye or barley as these are unsuitable for people who can't have gluten. Go whole hog on a fruit and veggie platter -- fresh fruit and vegetables are always gluten-free!

With these 9 snack recipes as a starting point, you'll be pleasantly surprised at how easy it will be to create a snack station everyone will enjoy or the next big game day!