Yield: 1 damn delicious latte
Prep time:
Dairy Free Instant Coffee Vanilla Latte
Coffee purists, avert your eyes. As I come to grips with my inability to consume dairy, I've been hunting for substitutions that taste like the real deal and don't take longer to prepare. And the first thing on my list was my morning cup of coffee. I'm one of those "But first, coffee" gals through and through and previously relied on those instant coffee sachets for my quick fix. Since needing to avoid lactose, those are out of the question, so I scrambled to come up with an alternative.All you need for the perfect professional latte is instant coffee or instant espresso--they both work and produce beautiful results! Dairy-free milk of your choice: almond milk, goat's milk, coconut milk or my personal favourite: lacto free cow's milk. Add in a shot of flavour with some vanilla extract and sweeten it with sugar, if you prefer. You will need a milk frother; this is the one I bought. You are literally mere minutes away from feeling like you're knocking back overpriced lattes at your favourite coffee shop. Result!
Ingredients:
For the latte1 teaspoon instant coffee or instant espresso
1 teaspoon vanilla extract
30ml hot water
70ml dairy-free milk
sugar (optional and to taste)
Need a conversion? Use this handy chart.
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