Gluten Free No Butter Cheese Sauce with Olive Oil

This easy cheese sauce recipe is gluten free, made without butter and is perfect for casseroles or dipping!

Yield: 600 ml cheese sauce
Prep time: 5 minutes
Cook time: 10 minutes

Gluten Free No Butter Cheese Sauce

A bubbly, oozy cheese sauce that's perfect for dipping or using as the base for casseroles is an essential dish everyone should know how to make. Most cheese sauces aren't gluten free because they're started with a roux, a mix of butter and flour. But this sauce? This sauce is cheesy and stringy and perfect and it's gluten free and made without butter.

Ingredients:

For the cheese sauce
1 tablespoon cornflour/corn starch
1 tablespoon olive oil
1 can/410 grams evaporated milk, 2 tablespoons set aside
200 grams four cheese blend
salt
white pepper
Need a conversion? Use this handy chart.

How to Make Gluten Free Cheese Sauce

This cheese sauce is the perfect base for casseroles. The evaporated milk gives it a nice nutty flavour, too. And feel free to use any cheese that you and your family like. We like the four cheese mix but literally any cheese will work with this. Trust me; you'll be amazed at how easy this is and it'll be your go-to cheese sauce! No more of that junk from the packet!

Instructions:

1. Whisk together the corn flour and two tablespoons of the milk in a small bowl and add to a saucepan over medium heat.
2. Whisk in the olive oil, milk, cheese, salt and pepper until combined.
3. Allow to simmer for 10 minutes until cheese is melted and the sauce has thickened.
4. Remove from the heat and serve immediately.

More gluten free sauces:

Classic Hollandaise Made in the Blender

 Red Enchilada Sauce 

Hass Avocado Cream