Challenge your Valentine to a cheeky game of edible Tic Tac Toe with this delicious and sweet gluten free and dairy free cookie recipe!
Yield: 24 cookies
Prep time:
Cook time:
Sweet heart shaped cookies are the epitome of a Valentine's Day treat but I've given the classic peanut butter cookie a delicious makeover! It's gluten free, made with almonds and coconut and suitable for those who can't handle dairy. Add in those fun shapes--hearts and O's--and you've got the perfect ingredients for an edible game of Tic Tac Toe! All you're missing is a game board, but don't worry; you can download the one I made for free!
1/2 teaspoon vanilla extract
1/2 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed loosely
1/2 cup ground almonds/almond flour
1/2 cup coconut flour
1/2 cup butter -- dairy free or regular
1 egg
pinch of salt
To decorate
cookie icing, pink and white
Valentine's sprinkles of your choice
Need a conversion? Use this handy chart.
The thing I love most about this recipe is that it's just a bit of fun. You'll enjoy making the cookies, decorating them and whooping your love's ass in a good ol' fashioned game of Tic Tac Toe! Whether you play for all the cookies in the game or for the loser to do the dishes, have fun unwinding with your partner and enjoy being kids again! Serve up your cookies with a warm mug of Decadent Rose Petal Hot Chocolate or Rose Chai Tea Latte for the ultimate Valentine's Day experience and settle in for a romantic night!
Prep time:
Cook time:
Gluten Free Dairy Free Valentine's Peanut Butter & Coconut Cookies
I know; I know; you're not meant to play with your food, but Valentine's Day is such a playful and romantic holiday, I couldn't resist! This year, I wanted to create something different and fun for Valentine's Day. I recently started having Tic Tac Toe wars with my 5 year old and while his strategic skills are still in development, it's been fun to be catapulted back to a childhood favourite. And like any cheeky 5 year old boy, my son loves to play with his food, so why not combine the two, right?!
Sweet heart shaped cookies are the epitome of a Valentine's Day treat but I've given the classic peanut butter cookie a delicious makeover! It's gluten free, made with almonds and coconut and suitable for those who can't handle dairy. Add in those fun shapes--hearts and O's--and you've got the perfect ingredients for an edible game of Tic Tac Toe! All you're missing is a game board, but don't worry; you can download the one I made for free!
Ingredients:
For the cookies1/2 teaspoon vanilla extract
1/2 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed loosely
1/2 cup ground almonds/almond flour
1/2 cup coconut flour
1/2 cup butter -- dairy free or regular
1 egg
pinch of salt
To decorate
cookie icing, pink and white
Valentine's sprinkles of your choice
Need a conversion? Use this handy chart.
Free Valentine's Tic Tac Toe Cookie Board
The thing I love most about this recipe is that it's just a bit of fun. You'll enjoy making the cookies, decorating them and whooping your love's ass in a good ol' fashioned game of Tic Tac Toe! Whether you play for all the cookies in the game or for the loser to do the dishes, have fun unwinding with your partner and enjoy being kids again! Serve up your cookies with a warm mug of Decadent Rose Petal Hot Chocolate or Rose Chai Tea Latte for the ultimate Valentine's Day experience and settle in for a romantic night!
Don't forget to download your free printable recipe and gameboard right now!
Instructions:
- Preheat oven to 175c. Combine all cookie ingredients in a food processor, pulse until a soft dough forms.
- Use a tablespoon measure to scoop a tablespoon of dough and place it on a paper-lined baking tray. Repeat until the tray is filled.
- Dip the bottom of a clean shot glass or small glass in granulated sugar and press each cookie ball down.
- Cut each cookie with a heart-shaped cookie cutter, removing excess trimmings and returning them to the bowl.
- Repeat steps two and three.
- Cut each cookie with a small circle cookie cutter. Cut out the inside of the circle with a smaller cookie cutter or an apple corer.
- Bake each tray for 8 minutes or until cooked, and allow to cool completely.
- Frost each cookie with icing and decorate with sprinkles. Refrigerate or leave at room temperature to set before enjoying a game of Tic Tac Toe!
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