Gluten Free Smoked Paprika & Sage Chicken

A rich, hearty chicken dish with smoked paprika, red onions and fresh sage for a succulent gluten free meal!

Yield: 2 servings
Prep time: 15 minutes
Cook time: 35 minutes

Gluten Free Smoked Paprika & Sage Chicken from Sunrise Care Home

In the 1990s in America there was a popular television ad jingle of an animated chicken running about while adults and children bopped around in quintessentially bad 90s clothes, flapping their arms chanting, "I feel like chicken tonight!" I have to admit: every time I make chicken, I sing that song. But even without that crazy 90s jingle, this chicken recipe makes you sing an entirely different tune!

I absolutely love smoked paprika. It adds such an interesting flavour to dishes and works incredibly well with chicken. The fresh sage adds a nice touch to the dish and the rich beef stock makes it hearty and perfect for chilly winter nights.

This recipe was developed to be gluten free by the talented chefs at Assisted Living at Sunrise of Hale Barns. 

Ingredients:

For the chicken
1/4 teaspoon smoked paprika
1 red onion, sliced
4 chicken breasts
10ml sunflower oil
10 grams fresh sage, chiffonade
17 grams gluten free gravy granules
20ml olive oil
50ml red wine
340 ml gluten free beef stock
pinch salt and pepper

Gluten Free Smoked Paprika & Sage Chicken

Instructions:

For full instructions for this recipe, have a look at the recipe card provided by Sunrise Care Homes.