A fruity and healthy gluten free summer salad with a fiery kick of raspberry and black pepper dressing from Atkins & Potts!
Yield: 1 salad
Prep time:
Cook time:
This is one of those fun salads, where there are no rules, and no set recipe. You could substitute whatever you want. Don't like chicken? Try it with deli-sliced cooked beef or a good, oily fish like mackerel. And if you don't dig spinach, you could swap the greens for curly kale, arugula/rocket or romaine lettuce. And skip the pine nuts if they don't take your fancy; cashews, pecans and peanuts are always phenomenal in salads. Add in some grated carrots, cranberry flavored raisins or golden sultanas. Slices of juicy ripe peaches or mango would also balance really well. You could even add in some cooked gluten free pasta or orzo. See? The possibilities are endless!
Atkins & Potts provides a lovely range of condiments all created in Berkshire. On the Atkins & Potts website you can find finishing sauces like their earthy Madeira and Wild Mushroom sauce, syrups like their floral Lavender Syrup and incredible chocolate sauces. In the next few weeks, be sure to stop back by for a decadent ice cream using one of the Atkins & Potts indulgent chocolate sauces.
cooked chicken breast
spinach leaves
red pepper slices
cherry tomatoes
cucumber slices
pine nuts
raspberries
Atkins & Potts Raspberry & Black Pepper Dressing
Prep time:
Cook time:
Gluten Free Chicken & Raspberry Salad with Black Pepper Dressing
I've always had a love for salads, but after my Coeliac Disease diagnosis, I find myself eating more and more salads for lunch. Suitable gluten free lunches can be pretty hard to come by, and even when opting for salads, most salad dressings tend to contain gluten. That's one reason why I love this raspberry and black pepper dressing from Atkins & Potts ... it's gluten free!
This is one of those fun salads, where there are no rules, and no set recipe. You could substitute whatever you want. Don't like chicken? Try it with deli-sliced cooked beef or a good, oily fish like mackerel. And if you don't dig spinach, you could swap the greens for curly kale, arugula/rocket or romaine lettuce. And skip the pine nuts if they don't take your fancy; cashews, pecans and peanuts are always phenomenal in salads. Add in some grated carrots, cranberry flavored raisins or golden sultanas. Slices of juicy ripe peaches or mango would also balance really well. You could even add in some cooked gluten free pasta or orzo. See? The possibilities are endless!
Atkins & Potts provides a lovely range of condiments all created in Berkshire. On the Atkins & Potts website you can find finishing sauces like their earthy Madeira and Wild Mushroom sauce, syrups like their floral Lavender Syrup and incredible chocolate sauces. In the next few weeks, be sure to stop back by for a decadent ice cream using one of the Atkins & Potts indulgent chocolate sauces.
I received the Atkins & Potts products for the purpose of developing a recipe. Any opinion of the product is my own & has not been influenced nor purchased.
Ingredients:
For the saladcooked chicken breast
spinach leaves
red pepper slices
cherry tomatoes
cucumber slices
pine nuts
raspberries
Atkins & Potts Raspberry & Black Pepper Dressing
Gluten Free Chicken & Raspberry Salad with Black Pepper Dressing
Instructions:
- Toss the spinach leaves with pine nuts, cucumber, tomatoes and red pepper slices.
- Finish the salad with sliced cooked chicken, raspberries, a bit of salt and a good drizzle of the dressing.
oooo yum!! that looks awesome!! I've pinned it to try soon! thanks for sharing
ReplyDeleteSounds and looks delicious!!! Ill be on the look out for that dressing! Yum! Pinned too!
ReplyDeleteThis looks really easy and simple enough to make.
ReplyDeleteWow this salad looks really good Anyonita!
ReplyDeleteThis sounds really fresh and delicious!
ReplyDeleteThanks for joining the Link Up this week!
Sounds good!! I too am a big salad eater for lunch!! Thanks for sharing!
ReplyDeleteThis looks really good! Thank you for sharing your post with The Natural Homeschool and The Life of Jennifer Dawn Linky Party. :) See you next Wednesday! :)
ReplyDeleteWhat a wonderfully wholesome salad, Anyonita! I'd eat this any day. I was interested to learn about the Atkins & Potts dressing too - it sounds delish! Pinned and tweeted. Thank you for sharing with the Hearth and Soul hop. I hope you will join us again this week :-)
ReplyDeleteHow perfect for a Summer lunch! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThis salad looks AMAZING, and now I really want to try that dressing! <3
ReplyDelete