Raw, salted cashews are flavored with tikka curry spices, poppyseeds and honey for a delicious paleo, vegan, vegetarian and gluten-free single serving snack!
Yield 1 single serving
I've given you quantities to make just one serving, but this recipe can be easily doubled or tripled to accompany more snackers. I adapted this recipe from The Medicinal Chef and have added the use of tikka curry spice mix and poppyseeds. The flavor reminds me of Bombay Mix or chiwda, a popular Indian snack.
As far as snacking goes, this is a very basic, but flavorful recipe. It's perfect for pouring into a bag and taking out with you or curling up in front of the television. The possibilities for customization are endless: you could use pecans, hazelnuts or peanuts if you didn't prefer cashews. Swap the poppyseeds for sesame or nigella seeds and play around with different spice combinations or curry spice mixes.
1 tsp tikka curry spice mix
1 tsp poppyseeds
1 1/2 tsp honey
100g raw, salted cashew nuts
**Notes**
Yield 1 single serving
Gluten Free Curried Cashews with Poppyseed
Every now and then I want a quick snack with a difference: something that is easy to prepare and is a welcome break from what I normally eat. These curried cashews were borne out of that desire.They are gluten free, paleo, vegetarian and vegan and are incredibly easy to make!
I've given you quantities to make just one serving, but this recipe can be easily doubled or tripled to accompany more snackers. I adapted this recipe from The Medicinal Chef and have added the use of tikka curry spice mix and poppyseeds. The flavor reminds me of Bombay Mix or chiwda, a popular Indian snack.
As far as snacking goes, this is a very basic, but flavorful recipe. It's perfect for pouring into a bag and taking out with you or curling up in front of the television. The possibilities for customization are endless: you could use pecans, hazelnuts or peanuts if you didn't prefer cashews. Swap the poppyseeds for sesame or nigella seeds and play around with different spice combinations or curry spice mixes.
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Ingredients:
For the curried cashews1 tsp tikka curry spice mix
1 tsp poppyseeds
1 1/2 tsp honey
100g raw, salted cashew nuts
**Notes**
- If you are a vegan who does not eat honey, substitute with equal amounts of agave nectar
Adapted from The Medicinal Chef
Instructions:
Gluten Free Curried Cashews with Poppyseed- Preheat your oven to 170 C/325 F.
- Put raw, salted cashews into a medium-sized bowl and drizzle with honey.
- Sprinkle over the tikka curry spice mix and the poppyseeds. Toss to thoroughly coat.
- Pour the cashews onto a baking tray lined with baking paper or a silicone baking sheet and spread them out.
- Bake for 8 to 10 minutes or until cashews begin to darken but do not let them burn.
Gotta have easy snacks? You might like:
Honey Buttered Cheesy Soft Pretzel Knots
Gooey Marshmallow Caramel Popcorn
This sounds delicious. And great pictures!
ReplyDeleteIt was seriously so yum! Thank you :)
DeleteThese sound so good!!!! Unfortunately, my hubby has banned doing anything with curry in our house after a bad experience...haha! Pinning! :)
ReplyDelete- Brooke -
Fantastic! I LOVE cashews... I can't keep them in my house because I will eat them until I don't feel well. :)
ReplyDeleteThese cashews look and sound delicious . Beautiful photographs !
ReplyDeleteCashews are one of my favourite nuts and these sound amazing. Definitely making these as nibbles with drinks! Thanks, Vohn x
ReplyDeleteThese sound so good! Gotta make these for my cashew loving hubby!
ReplyDeleteWhat a neat snack!
ReplyDeleteThanks again for joining the Link Up this week!
yummmmy! Thanks for linking up at link it or lump it, I pinned and will be sharing on my facebook page this week!
ReplyDelete