These vodka laced monster hot chocolate shooters are a real treat for adults this Halloween!
Serves adults only
Paired with savory canapes or other Halloween treats, these shooters would like adorable on a platter, passed around a party. They'd be ideal at a Halloween bonfire, too! The milk retains its heat quite well and the whipped cream serves as a hat to keep the liquid at optimum temperatures. If you're teetotal or want to serve these at a kid's party instead, just leave out the vodka!
Have you seen all those Pinterest pins for Halloween hot chocolate? They inspired this recipe.
90g good quality white chocolate
4 cups milk
good quality vodka, to taste
whipped cream, to taste
Halloween sprinkles
Monster White Hot Chocolate & Vodka Shooters
Made with white chocolate and as much vodka as you can stomach, these little shooters are all treat and no trick! Hot chocolates might not be the first thing you think of when you hear the word cocktail, but hear me out: these dandy little shooters are perfect for an adult Halloween party. Topped with whipped cream and sprinkles, these shooters will make you feel like a kid again while giving you a slight party buzz!Paired with savory canapes or other Halloween treats, these shooters would like adorable on a platter, passed around a party. They'd be ideal at a Halloween bonfire, too! The milk retains its heat quite well and the whipped cream serves as a hat to keep the liquid at optimum temperatures. If you're teetotal or want to serve these at a kid's party instead, just leave out the vodka!
Have you seen all those Pinterest pins for Halloween hot chocolate? They inspired this recipe.
Ingredients:
For the monster white hot chocolate & vodka shooters90g good quality white chocolate
4 cups milk
good quality vodka, to taste
whipped cream, to taste
Halloween sprinkles
Instructions:
Monster White Hot Chocolate & Vodka Shooters- Break or roughly chop the white chocolate and put it in a spouted bowl or jug.
- Cover the chocolate in as much vodka as you'd like.
- Warm the milk in a saucepan on the stove until bubbly and just boiling.
- Pour the milk over the chocolate while whisking.
- Continue to whisk until the chocolate is melted and smooth.
- Add food coloring until you reach your desired color.
- Decant the chocolate in shot glasses and let sit about half a minute to cool slightly.
- Squirt whipped cream over each and decorate with orange and black sprinkles.
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