Gluten Free Halloween Mummy Brownies & Witch's Brew Party Punch Recipes

Toffee-filled brownies dress up for Halloween with marshmallow mummy wrappings & candy eyes! Wash it all down with tasty and tangy Witch's Brew!

Makes about a dozen brownies

Mummy Brownies & Witch's Brew Party Punch 

Tomorrow night little ghosts and goblins, witches and mummies will be sticking their hands out for candy and treats the world over! These Mummy Brownies would make great snacks while you wait for the doorbell to ring and the trick or treaters to appear on your doorstop! Wash it them down with some of the fantastically tangy Witch's Brew Party Punch and you're in for a treat of your own!

These brownies gluten-free brownies are a cinch to make, too! And they're decorated with marshmallow icing and have candy-coated chocolates for eyes. The punch is equally easy to make and will have you reaching for more! Don't fancy the punch? Serve these brownies to adults with my Monster White Hot Chocolate & Vodka Shooters and save the punch for the kids.

Disclaimer: The recipe for these Mummy Brownies was first developed by Anyonita for Thornton's and a similar version of it may appear as distributed by Thornton's.

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Ingredients:

For the brownies
1/4 tsp salt
1/4 tsp baking powder
1 tsp vanilla
1/3 cup cocoa powder
1/2 cup almond meal
1/2 cup oil
1 cup caster sugar*
2 eggs
Thornton's Toffi Chocs

For the brownie decorations
1 tbsp milk
4 tbsp marshmallow fluff
4 tbsp icing sugar*
16 to 24 Smarties, M&Ms or other candy-coated chocolates

For the party punch
2 parts pineapple juice
1 part carbonated limeade, sugar free
blue food coloring
green food coloring

*Unsure what these ingredients are called in the US? Check my UK to US ingredient equivalency list

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Instructions:

Mummy Brownies

1. Preheat your oven to 200C/400F.
2. Place all dry ingredients (except the Toffi Chocs) in  bowl.
3. Pour over the wet ingredients and mix thoroughly with a wooden spoon.
4. Add the eggs, one at a time, stirring after each addition.
5. Fold in the toffi chocs, if using.
6. Pour the brownie batter into a square baking tin lined with parchment and bake 15 to 20 minutes until desired doneness.
7. Allow the brownies to cool in the tin while making the icing for the mummy wraps.
8. Combine the icing sugar and the milk in a medium-sized bowl.
9. Add in the marshmallow fluff and whisk until it is at a pipeable consistency. (If the icing is too thin add more fluff; if it's too thick, add more milk.)
10. Once you have reached the desired consistency, spoon into a piping bag and set aside.
11. Remove the brownies from the tin and cut them into rectangles.
12. Pipe the marshmallow icing over the brownies to resemble mummy wrappings, allowing some to trail down the sides of the brownies.
13. Place two pieces of candy near the tops of the brownies to resemble eyes.
14. Allow to the marshmallow icing to harden and set before serving.

Witch's Brew Party Punch 

1. Combine the pineapple juice and carbonated limeade in a pitcher. 
2. Add in a few drops of blue and green food coloring until desired green color is reached.
3. Stir to combine and serve.

Can't find carbonated limeade where you are? Use concentrated limeade instead and halve the amount you use. Add in 7Up or Sprite in equal parts to the concentrated limeade.

Gotta have spooooky Halloween food? You'll love these treats: 

 Halloween Sticky Toffee Cupcakes with Pumpkin Buttercream

Monster Hot Chocolate & Vodka Shooters

 31 Terrifyingly Brilliant Halloween Treats