A sprinkle of perfectly blended herbs and spices and a fast gravy transform this week night meal into one worthy of a special occasion!
Feeds 2 adults; 1 toddler
Have you ever tried pork loin steaks? They're basically boneless pork chops that are lean and are trimmed of most of their fat. When I'm in a rush or don't want to spend ages in the kitchen, I'll opt for this cut of pork as it cooks quite quickly and is juicy, too.
This recipe is one of those perfect, midweek meals that taste like it took hours to prepare. And you only need four ingredients to make the pork steaks and gravy! I was really impressed with the Schwartz Season-All Herb and Spice Blend that I used to make these. The combination of herbs and spices is perfectly balanced and really quite flavorful. I was worried about it being reduced salt, but I didn't need to add salt at all!
You can tell from my herb and spice rack that I love Schwartz's products,especially their spices as they tend to have a longer shelf life than shop brands. So I expected to be pleased with this blend and knew the level of quality to expect. On all accounts, I was satisfied.
I finished the dish off with a quick gravy that really helps to elevate everything and tie it all together. Plus, by using more of the herb and spice blend in the gravy, everything tastes complete and moreish. And it doesn't take ages to prepare! What more could you want for a weeknight meal?
Disclaimer: I was compensated for this post by getting to use and keep the herbs and spice blends I received. Even with my full belly, all opinions are mine and were not bought, bribed or beaten out of me.
1 tbsp Schwartz Season-All herbs and spice blend
2 tbsp butter
4 pork loin steaks or pork chops
For the gravy
1 cup pork stock
1 tsp Schwartz Season-All herbs and spice blend
Have you ever tried pork loin steaks? They're basically boneless pork chops that are lean and are trimmed of most of their fat. When I'm in a rush or don't want to spend ages in the kitchen, I'll opt for this cut of pork as it cooks quite quickly and is juicy, too.
This recipe is one of those perfect, midweek meals that taste like it took hours to prepare. And you only need four ingredients to make the pork steaks and gravy! I was really impressed with the Schwartz Season-All Herb and Spice Blend that I used to make these. The combination of herbs and spices is perfectly balanced and really quite flavorful. I was worried about it being reduced salt, but I didn't need to add salt at all!
You can tell from my herb and spice rack that I love Schwartz's products,especially their spices as they tend to have a longer shelf life than shop brands. So I expected to be pleased with this blend and knew the level of quality to expect. On all accounts, I was satisfied.
I finished the dish off with a quick gravy that really helps to elevate everything and tie it all together. Plus, by using more of the herb and spice blend in the gravy, everything tastes complete and moreish. And it doesn't take ages to prepare! What more could you want for a weeknight meal?
Disclaimer: I was compensated for this post by getting to use and keep the herbs and spice blends I received. Even with my full belly, all opinions are mine and were not bought, bribed or beaten out of me.
Ingredients:
For the pork loin steaks1 tbsp Schwartz Season-All herbs and spice blend
2 tbsp butter
4 pork loin steaks or pork chops
For the gravy
1 cup pork stock
1 tsp Schwartz Season-All herbs and spice blend
Instructions:
Schwartz Season-All Pork Loins with Fast Gravy- Sprinkle both sides of each pork chop with the herb and spice blend.
- Melt the butter in a large frying pan. When it stops sizzling and spitting add the pork steaks and pan fry about 3 minutes or until golden brown. Flip the steaks over and fry a further 3 minutes.
- Remove the steaks from the pan and set aside to rest.
- Pour the pork stock into the same pan to deglaze it and sprinkle in a teaspoon of the herb and spice blend. Whisk to combine and allow to cook and thicken to form a gravy. This should take about 5 minutes.
- Add the pork steaks back to the pan and coat with gravy.
- Serve with either buttered rice or mashed potatoes and vegetables.
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This recipe could not have come at a better time as I just bought some pork loins! I'll definitely be giving this a try.
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