Gluten Free Roasted Duck Crown

The other day, I decided to have something different. I am a huge fan of Hoisin duck, that was my first encounter with duck, a mere two years ago, but I didn't want to try to make duck pancakes, I wanted something a bit different. Lo and behold, the roast duck crown.

It's pretty simple, get your duck crown already prepared  and season and bake for about 50 to 55 minutes or until as done as you like it.

Just a bit of cracked peppercorns and a smidgen of paprika and salt is all it took. To go with it? Roasted potatoes of course, using my perfectly crispy gluten free roast potatoes recipe.